Unique for a specialist bar, The ExciseMan is equally proficient in their range and expertise in wines & whiskies.

 

For those looking for a nice bar in the CBD, centrally located near multiple MRT stations, The ExciseMan is among the best bars for business folk who enjoy a wide range of quality beverages in intimate privacy. 

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Unique for a specialist bar, The ExciseMan is equally proficient in their range and expertise in wines, whiskies & brandies and attract like-minded folks, keen to discover and experience lesser-known beverages from all corners of the world. The bar is especially appealing to the adventurous on a journey to experience the unfamiliar by exploring the many rare and artisanal drinks that the staff are glad to introduce alongside trinkets of background information. These include aged and unaged Rum, Grappa, Amaro, Sambuca, Limoncello, Tequila, Arrack and other internationally produced liqueurs. Being very well versed in their beverages, their recommendations are based on the customers palate and not necessarily on the usual big brand names, age statements, awards, rarity or price.

 

For wine buffs, it’s best to ask for The ExciseMan’s extensive range of wines covering all the major varietals, styles and wine regions. Their list of fortified (eg. Port, Sherry, Madeira), dessert and unique wines is also very impressive.

 

The ExciseMan does not claim to be a cocktail bar as their focus is on wines, spirits and liqueurs. However, their near to twenty odd cocktails that The ExciseMan concoct have been given high acclaim due their use of premium ingredients. Ask for their White & Classic Negronis, Smoky Old Fashioned and G&T as they are the most popular cocktails.

 

They have a classic bar food menu with both vegetarian and non-vegetarian options prepared in their own kitchen. For group events and private dining functions, curated menus that cover a range of cuisines are available, but it is best to pre-order special food items in advance.

 

The atmosphere of the ExciseMan is themed in old-world charm - lots of wood and leather. It is adorned with antiques and collectables from a by-gone era creating an ambience of warmth, coziness and luxury. Also, what makes the ExciseMan stand out over other pubs and bars is the clientele that they have been able to attract. The charming and characterful atmosphere has set the stage for many new acquaintances and with its intimate and romantic ambience sparked the passion for several marriage proposals. A nice and amiable bar where first time visitors are welcomed no differently from regular clients.  Conceivably, the personality and candid nature of the management and staff are contagious, perhaps that’s why many newcomers who visit The ExciseMan say that it’s Singapore’s Best Kept Secret.

 

The ExciseMan is designed for those who prefer a quiet and comfortable setting with classic tunes from the 50's, 60's & 70's played at a convivial volume that allows conversation.  Because of its plush decoŕ and ambience, the bar has been selected for several film sets as well as commercial photoshoots. In essence, it's a perfect place to catch up with friends or meet for business.

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Incidentally, our parent company is Le Vigne Wines & Spirts – importer, distributor and retailer since 2002 – that establishes our ethos of dedication to straightforward quality, not to brands or awards.

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Behind the ExciseMan…

 

Patricia BRITTON entered the wine & spirits industry in 1995 with the Jardine Group (part of Bacardi-Martini), marketing the wine portfolio which included top houses Bollinger & Veuve Clicquot, Petaluma, Brown Brothers, Taylors Port & Mouton Rothschild.  She then joined another wine & spirit giant, Pernod Ricard taking care of top names like Jacob’s Creek, Wyndham Estate, Champagne Pommery & Chateau D’issan.

 

Holding a General Certificate in Distilling from The Institute of Brewing and Distilling (UK), Lewis Mitchell conducts press and trade events on behalf of brands that have included Ardbeg, Glenmorangie, Royal Salute, The Glenlivet & Hennessy. Having served as a judge at the World Spirits competition, Lewis has also contributed articles on whiskies and other alcoholic beverages for several publications.

 

Both Patricia & Lewis are on a quest to learn and discover international beverages especially those that are lesser known - from exploring the vineyards of Yamanashi in Japan to visiting Rhum distilleries in Martinique.  Their latest educational tour took them to historical Cognac, then to picturesque Gascony where they studied the full production process of both Cognac and Armagnacs and then plying the length & breadth of Bordeaux to visit the top houses.

Both Patricia & Lewis were inducted into the Ordre des Coteaux de Champagne in 2017.

Tips for enjoying whisky:

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Start off with a wee sip of the whisky neat and judge if you require a splash of water to help ‘open up’ the whisky. Remember, whiskies are bottled at various strengths for different reasons, not necessarily the optimal drinking strength.  

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When applying water, there is a ‘sweet spot’ for every bottling which is up to the individual.  It may well be that the ‘sweet spot’ is not adding any water at all; the choice is yours.

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Take your time with the whisky. We would like you to enjoy each whisky to its fullest and follow how it develops in the glass over time.